Pat fish dry, season with salt/pep + rub with half the seasoning blend; heat 1 tbsp oil in skillet over med-high (get that pan hot, otherwise the fish will stick) + sear fish 3 min; flip + sear another 1-2 min (for well-done, cook 3 min on second side)

Heat 1 tbsp oil in skillet over med-high; sauté pepper mix with salt/pep 4-5 min or until soft + starting to brown

Meanwhile, stack 4 tortillas on a plate + wrap with a damp paper towel; microwave 15-30 sec or until warm + soft; divide tortillas to plates

Divide fish + 2 tbsp salsa to tacos—time to eat!