Chef's Pick
7 min.
490 cal.
2 serv.
Mild
Cook time: 7 minutes
Pat salmon dry, cut into 4 strips, season generously with salt/pep + taco seasoning; heat 1 tbsp oil in skillet over med-high + sear salmon 3-4 min one side, then flip + cook 1-2 min more until salmon is cooked through + flakes easily with a fork
Add 1 piece salmon + 1 tbsp salsa to each tacos; divide between plates—enjoy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
490
33g
43
Saturated Fat
7g
35%
Trans Fat
0g
80mg
27%
500mg
22%
17g
7%
Dietary Fiber
2g
8%
Total Sugars
1g
Included 0g added sugars
0%
31g
80%
12%
14%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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