Chef's Pick
10 min.
720 cal.
2 serv.
Mild
Cook time: 10 minutes
Pat fish dry + season with salt/pep + your fav spices (we like garlic powder); heat 1 tbsp oil in skillet over med-high (get that pan hot, otherwise the fish will stick) + sear fish 3 min, flip + sear another 1-2 min (for well done cook 3 min on second side); break into pieces + set aside
In batches, heat 4 tortillas in skillet over med-high, 30 sec or until warm
Chop any large pieces of veggie mix
Assemble tacos using 2 packs of guac, salmon + veggie mix
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
720
40g
52
Saturated Fat
7g
35%
Trans Fat
0g
80mg
27%
820mg
36%
55g
20%
Dietary Fiber
9g
33%
Total Sugars
5g
Included 0g added sugars
0%
39g
80%
5%
28%
25%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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