Chef's Pick
9 min.
300 cal.
2 serv.
Mild
Cook time: 9 minutes
Heat 1 tbsp oil in skillet over med-high + sauté pepper mix with taco seasoning, 4-5 min or until soft + starting to brown
Heat 1 tbsp oil in skillet over med-high; pat shrimp dry + sauté with salt/pep 2-3 min until shrimp is pink, opaque + cooked through
Assemble tacos with shrimp + veggies; divide between plates—looks good!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
300
14g
18
Saturated Fat
2g
10%
Trans Fat
0g
155mg
52%
480mg
21%
25g
10%
Dietary Fiber
5g
18%
Total Sugars
5g
Included 0g added sugars
0%
20g
0%
14%
12%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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