Heat 1 tsp oil in skillet over med-high; pat both steaks dry, season with salt/pep, taco seasoning + sear undisturbed 2-3 min; flip + cook an additional 2-3 min for med-rare (for more well done add 1-2 min per side); rest steaks 5 min on cutting board, then slice

Wash, then slice zucchini into ¼-inch rounds; heat 1 tsp oil in skillet over med-high, add to pan, season with salt/pep + sauté 3-4 min until tender; set aside

Tear corner of rice to vent + heat in microwave 90 sec (careful—it'll be hot!)

Divide ingredients between plates—looks good!