Preheat oven to 400°; slice baguette in half lengthwise then divide + spread slices with butter + a sprinkle of salt; wrap baguette in foil + bake 7-10 min until warm + golden; slice into 1-inch pieces

Meanwhile, boil a large pot of salted water, add half the box of pasta + cook 10-12 min or until al dente, then drain + return to pot

Empty container of sauce into a pan + heat over medium or in a covered microwave-safe bowl for 30-60 sec until warm

Toss pasta with sauce, divide to plates with garlic bread on the side—chef era unlocked!