Chef's Pick
12 min.
530 cal.
2 serv.
No Heat
Cook time: 12 minutes
Heat lightly oiled skillet over medium + season with salt/pep; cook burgers 5 min on one side, then flip over; top each burger with 1 slice of cheese, cover + cook 2-3 min more until cooked through + cheese has melted
Meanwhile, toast 2 buns until warm + golden; spread buns with avocado spread
Add burgers to buns + any tasty extras you like—looks good!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
530
19g
25
Saturated Fat
6g
30%
Trans Fat
0g
0mg
0%
1130mg
50%
69g
26%
Dietary Fiber
14g
50%
Total Sugars
8g
Included 4g added sugars
8%
14g
0%
4%
22%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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