Tear corner of rice to vent + heat in microwave 90 sec (careful—it'll be hot!); if using a skillet, warm 2 min with 1 tbsp water; allow to cool slightly

Meanwhile, heat 1 tbsp oil in skillet over med-high; pat chicken dry, season with salt/pep + cook 4-6 min per side until fully cooked, no pinkness remains + internal temp is 165°; slice + set aside

Add salad kit to a large bowl with grains, drizzle with dressing + toss to combine; divide to 2 bowls

Add chicken to veggies/grains + top with kit toppings