Chef's Pick
12 min.
390 cal.
2 serv.
Medium
Cook time: 12 minutes
Heat 1 tbsp oil in skillet over med-high; pat scallops dry, add to pan + season with salt/pep; sear undisturbed 2 min, then flip over + sear 2-3 min more until firm, opaque + cooked through; set aside
Heat 1 tbsp oil in skillet over med-high + cook veggie mix with salt/pep 3-5 min until tender
In batches, heat 4 tortillas in skillet over med-high 30 sec or until warm
Add fillings to tortillas, drizzle on 1 tbsp chile per taco, then fold + enjoy
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
390
16g
21
Saturated Fat
1g
5%
Trans Fat
0g
75mg
25%
920mg
40%
23g
9%
Dietary Fiber
8g
29%
Total Sugars
5g
Included 0g added sugars
0%
31g
0%
22%
32%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.