Chef's Pick
10 min.
350 cal.
2 serv.
No Heat
Cook time: 10 minutes
Heat 1 tsp oil in skillet over med-high; add burgers, break into chunks + sear undisturbed 1-2 min; flip meat over, then break into small pieces; sauté 3-4 min more until fully cooked + no pink remains; stir in half the bag of spinach + sauté 1-2 min until wilted, season with salt/pep
Add 4 wraps to plates; spread 1 tbsp sauce to each
Divide chicken + spinach between wraps—delish!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
350
19g
25
Saturated Fat
3g
15%
Trans Fat
0g
80mg
27%
1060mg
47%
10g
4%
Dietary Fiber
4g
15%
Total Sugars
2g
Included 0g added sugars
0%
34g
0%
14%
26%
25%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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