Chef's Pick
7 min.
820 cal.
2 serv.
Mild
Cook time: 7 minutes
Heat 1 tsp oil in skillet over high; add half the lamb to pan, break into large chunks + sear undisturbed 2 min; flip meat over, season with 2-3 tsp taco seasoning + salt/pep, then break into small pieces; cook 2-3 min until fully cooked + no pink remains; sprinkle on 2-4 tbsp cheese
Add 2 tortillas to plates
Divide fillings between wraps, roll up + enjoy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
820
57g
74
Saturated Fat
26g
130%
Trans Fat
0g
190mg
64%
750mg
33%
20g
8%
Dietary Fiber
1g
4%
Total Sugars
2g
Included 1g added sugars
2%
50g
2%
33%
34%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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