Instructions
Cook time: 8 minutes
Boil a large pot of salted water, add tortelloni + cook 4-6 min until al dente, then drain, return to pot with ½-container sauce + cook 1-2 min until hot
Divide between plates—dig in!
Chef's Pick
Hearty Tortelloni alla Vodka
8 min.
400 cal.
2 serv.
No Heat
Ingredients
Nutrition
Servings: 2
Amount per serving
400
Calories
17g
Fat
45g
Carbs
2g
Fiber
15g
Protein
4g
Sugars
Calories per serving
400
Total Fat
17g
22
Saturated Fat
10g
50%
Trans Fat
0g
Cholesterol
95mg
32%
Sodium
1030mg
45%
Total Carbohydrates
45g
17%
Dietary Fiber
2g
8%
Total Sugars
4g
Included 0g added sugars
0%
Protein
15g
Vitamin D
0%
Calcium
23%
Iron
10%
Potassium
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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