Preheat oven to 400°; wash, then cut 2 peppers in half lengthwise + discard seeds; lay cut-side up in lightly oiled baking dish, season with salt/pep + bake 15-20 min until tender

Meanwhile, heat 1 tsp oil in skillet over high; add the turkey to pan, break into large chunks + sear undisturbed 2 min; flip meat over, season generously with salt/pep + fave spices, then break into small pieces; cook 2-3 min until fully cooked + no pinkness remains; mix in rice then remove from heat + mix in ½ cup sauce

Divide meat mixture among peppers; grate 3 cheese rounds + top peppers with cheese; bake 10-15 min more or until hot + melty