Chef's Pick
10 min.
760 cal.
2 serv.
Mild
Cook time: 10 minutes
Heat 1 tbsp oil + 1 tbsp water in a skillet over low; add packet of veggie balls + cook 7-9 min until browned + cooked through, turning occasionally
Meanwhile, wash, dry + finely shred romaine
Divide ½ container tzatziki between 4 wraps, top with artichokes, romaine + veggie balls; roll up into wraps
Cut wraps into halves + divide between plates, delish!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
760
47g
61
Saturated Fat
7g
35%
Trans Fat
0g
0mg
0%
1160mg
51%
74g
27%
Dietary Fiber
16g
58%
Total Sugars
4g
Included 0g added sugars
0%
12g
0%
70%
9%
29%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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