Chef's Pick
7 min.
590 cal.
2 serv.
Mild
Cook time: 7 minutes
Heat 1 tbsp oil in skillet over high; add burgers to pan; break into large chunks + sear undisturbed 2 min; flip meat over; season generously with seasoning packet; then break into small pieces; cook 2-3 min until fully cooked
Meanwhile; finely shred romaine; wash + dry
In batches; heat 4 tortillas in skillet over med-high; 30 sec or until warm
Assemble 4 tacos with beef; ½ pouch salsa + romaine; divide tacos between plates
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
590
46g
59
Saturated Fat
12g
60%
Trans Fat
1g
70mg
24%
770mg
34%
21g
8%
Dietary Fiber
7g
25%
Total Sugars
4g
Included 0g added sugars
0%
27g
0%
17%
29%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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