Chef's Pick
20 min.
230 cal.
2 serv.
No Heat
Cook time: 20 minutes
Preheat oven to 400°
Heat 1 tsp oil in skillet over medium; thinly slice onion + sauté 8-10 min until browned; season with salt + add 2 tbsp water; cover + cook 3-5 min until softened
Wash, dry + thinly slice 1 zucchini lengthwise (we like to use a vegetable peeler for thin ribbons)
Place 2 lavash on a sheet pan, break apart prosciutto + add to flatbreads
Divide onions + zucchini to flatbreads; brush oil + salt/pep on zucchini; bake 5 min then divide to plates
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
230
5g
7
Saturated Fat
2g
8%
Trans Fat
0g
20mg
7%
660mg
29%
35g
13%
Dietary Fiber
7g
25%
Total Sugars
5g
Included 1g added sugars
2%
15g
0%
10%
4%
11%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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