Herb Chicken Fajita Cilantro Lime Rice Bowl with Squash Skillet

Chef's Pick

Herb Chicken Fajita Cilantro Lime Rice Bowl with Squash Skillet

  • 17 min.

  • 870 cal.

  • 5 serv.

  • Mild

Ingredients
Instructions

Cook time: 17 minutes

Tear corner of 3 grain pouches to vent + heat in microwave 90 sec (careful—it'll be hot!); if using a skillet, warm 2 min with 1 tbsp water; divide between bowls

Heat lightly oiled skillet over med-high, pat chicken breasts dry + sear 1-2 min per side until warm; slice + divide between bowls

Heat 1 tbsp oil in 12-inch skillet or large pot over med-high + sauté 2 packages of veggie mix with salt/pep 7-8 min or until soft + starting to brown; divide between bowls

Drizzle on crema—enjoy!

Nutrition

Servings: 5

Amount per serving

870

Calories

51g

Fat

61g

Carbs

3g

Fiber

40g

Protein

4g

Sugars

Calories per serving

870

Total Fat

51g

66

Saturated Fat

6g

30%

Trans Fat

0g

Cholesterol

110mg

37%

Sodium

1120mg

49%

Total Carbohydrates

61g

23%

Dietary Fiber

3g

11%

Total Sugars

4g

Included 0g added sugars

0%

Protein

40g

Vitamin D

0%

Calcium

5%

Iron

16%

Potassium

20%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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