Herb Cream Bowtie Pasta with Meatballs

Chef's Pick

Herb Cream Bowtie Pasta with Meatballs

  • 12 min.

  • 820 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 12 minutes

Boil a large pot of salted water, add half the package of pasta + cook 12 min or until al dente, then drain + return to pot

Meanwhile, pat 6 meatballs dry, heat a lightly oiled skillet over medium + sear 5-7 min, turning occasionally until golden brown + heated through; add to drained pasta

Heat container of sauce in a pan over medium or in a covered microwave-safe bowl, 30-60 sec or until warm; add to pasta, stir to combine + divide between plates—delish!

Nutrition

Servings: 2

Amount per serving

820

Calories

35g

Fat

98g

Carbs

5g

Fiber

31g

Protein

1g

Sugars

Calories per serving

820

Total Fat

35g

45

Saturated Fat

14g

70%

Trans Fat

0g

Cholesterol

120mg

40%

Sodium

940mg

41%

Total Carbohydrates

98g

36%

Dietary Fiber

5g

18%

Total Sugars

1g

Included 0g added sugars

0%

Protein

31g

Vitamin D

0%

Calcium

9%

Iron

29%

Potassium

15%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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