Herb Cream Egg Pasta with Broccoli with Cauliflower Linguine

Chef's Pick

Herb Cream Egg Pasta with Broccoli with Cauliflower Linguine

  • 9 min.

  • 500 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 9 minutes

Boil a large pot of salted water, add pasta + cook 4-6 min or until al dente, then drain + return to pot

Meanwhile, heat 1 tbsp oil in skillet over med-high; add half the bag of broccoli, salt/pep + sauté 4-5 min until lightly browned; add 2 tbsp water, reduce heat, cover + steam 3-5 min until tender; add to drained pasta

Heat container of sauce in a pan over medium or in a covered microwave-safe bowl, 30-60 sec or until warm; add to pasta, stir to combine + divide between plates—delish!

Nutrition

Servings: 2

Amount per serving

500

Calories

31g

Fat

49g

Carbs

7g

Fiber

16g

Protein

7g

Sugars

Calories per serving

500

Total Fat

31g

40

Saturated Fat

12g

60%

Trans Fat

0g

Cholesterol

130mg

44%

Sodium

1170mg

51%

Total Carbohydrates

49g

18%

Dietary Fiber

7g

25%

Total Sugars

7g

Included 0g added sugars

0%

Protein

16g

Vitamin D

0%

Calcium

19%

Iron

22%

Potassium

15%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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