Herb Cream Egg Pasta with Meatballs with Cauliflower Linguine

Chef's Pick

Herb Cream Egg Pasta with Meatballs with Cauliflower Linguine

  • 6 min.

  • 560 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 6 minutes

Boil a large pot of salted water, add pasta + cook 4-6 min or until al dente, then drain + return to pot

Meanwhile, pat 6 meatballs dry, heat a lightly oiled skillet over medium + sear 5-7 min, turning occasionally until golden brown + heated through; add to drained pasta

Heat container of sauce in a pan over medium or in a covered microwave-safe bowl, 30-60 sec or until warm; add to pasta, stir to combine + divide between plates—delish!

Nutrition

Servings: 2

Amount per serving

560

Calories

34g

Fat

49g

Carbs

4g

Fiber

22g

Protein

6g

Sugars

Calories per serving

560

Total Fat

34g

44

Saturated Fat

14g

70%

Trans Fat

0g

Cholesterol

175mg

59%

Sodium

1480mg

65%

Total Carbohydrates

49g

18%

Dietary Fiber

4g

15%

Total Sugars

6g

Included 0g added sugars

0%

Protein

22g

Vitamin D

0%

Calcium

15%

Iron

18%

Potassium

5%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

Need a fridge refill?

We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.