Chef's Pick
9 min.
590 cal.
2 serv.
No Heat
Cook time: 9 minutes
Preheat oven to 375°; remove focaccia from bag + cut into 4 pieces (save ½ for another use); bake 6-8 min until warm + golden
Spread creamy brie onto each sandwich
Add chicken + a handful of arugula to each; drizzle on dressing then close the lids-Brb, adding this to the weekly rotation forever.
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
590
36g
47
Saturated Fat
8g
40%
Trans Fat
0g
95mg
32%
990mg
44%
37g
14%
Dietary Fiber
2g
8%
Total Sugars
2g
Included 0g added sugars
0%
34g
0%
10%
10%
24%
8%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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