Instructions
Cook time: 9 minutes
Preheat oven to 375°; remove focaccia from bag + cut in ½ (save ½ for another use); cut focaccia in ½ horizontally + add to a baking sheet; bake 5 min until toasted
Meanwhile, heat a skillet over med; add ½ package of bacon (using the coconut oil included!) + cook 8 min, turning frequently, until crispy; drizzle bacon with balsamic reduction until fully coated
Slice focaccia into 2 sandwiches; add pesto aioli, bacon + a handful of arugula to each-You're a sandwich artist!
