Chef's Pick
6 min.
410 cal.
2 serv.
No Heat
Cook time: 6 minutes
Heat lightly oiled skillet over med-high; pat chicken breasts dry + sear 2 min per side until warmed through
Toast 2 buns until warm + golden; spread each bun with 1-2 tbsp sauce
Add chicken to buns, top with lettuce + close the lid
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
410
14g
18
Saturated Fat
2g
10%
Trans Fat
0g
65mg
22%
750mg
33%
36g
14%
Dietary Fiber
1g
4%
Total Sugars
7g
Included 4g added sugars
8%
32g
0%
0%
25%
0%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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