Chef's Pick
8 min.
470 cal.
2 serv.
Mild
Cook time: 8 minutes
Toast 2 croissants until warm + golden
Heat lightly oiled skillet over med-high; pat pork tenderloin dry + sear 2-3 min per side until warmed through; add ¼-½ cup sauce to skillet + warm 1 min
Divide saucy tenderloin onto croissants, top with a handful of Superblend + close the lid; toss remaining salad with oil + vinegar for a quick side salad
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
470
14g
18
Saturated Fat
7g
35%
Trans Fat
0g
145mg
49%
920mg
40%
43g
16%
Dietary Fiber
8g
29%
Total Sugars
16g
Included 10g added sugars
20%
43g
0%
26%
105%
4%
30%
25%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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