Place rack in top third of oven, add sheet pan + preheat oven to 475°; peel (or don't peel!) potato, cut into ½-inch sticks, mix with 2 tbsp oil + honey herb seasoning; carefully remove hot pan from oven, spread fries onto pan + bake 15 min; flip fries over, reduce heat to 425° + bake 10-15 min more until golden

Heat a lightly oiled skillet over medium; cook burgers 10 min, flipping every 1-2 min to avoid burning, until hot + fully cooked

On 2 plates, use four large lettuce leaves to form the top + bottom halves of each burger, then nestle burger between lettuce 'buns' + dollop with avocado

Serve burgers with fries on the side—"Yes, Chef!"