Chef's Pick
5 min.
340 cal.
2 serv.
Medium
Cook time: 5 minutes
Ensure avocado is ripe (soft to the touch); if avocado is too firm, ripen faster by placing in a paper bag, 1-2 days
Cut onion in half from root to stem; peel + thinly slice ½ of onion + 4 peppers, then add to a large bowl
Chop half the mozzarella, 3 cucumbers + 1 avocado into bite-size pieces; add to bowl
Toss chopped veggies/cheese with 2-4 tbsp zhoug + salt/pep; divide between plates
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
340
24g
31
Saturated Fat
9g
45%
Trans Fat
0g
30mg
10%
430mg
19%
20g
8%
Dietary Fiber
8g
29%
Total Sugars
7g
Included 0g added sugars
0%
13g
0%
20%
4%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.