Chef's Pick
5 min.
340 cal.
2 serv.
Mild
Cook time: 5 minutes
Ensure avocado is ripe (soft to the touch); if avocado is too firm, ripen faster by placing in a paper bag, 1-2 days
Cut onion in half from root to stem; peel + thinly slice ½ of onion + 4 peppers, then add to a large bowl
Chop half the mozzarella, 3 cucumbers + 1 avocado into bite-size pieces; add to bowl
Toss chopped veggies/cheese with 2-4 tbsp chimichurri + salt/pep; divide between plates
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
340
25g
33
Saturated Fat
6g
30%
Trans Fat
0g
25mg
9%
640mg
28%
23g
9%
Dietary Fiber
8g
29%
Total Sugars
7g
Included 0g added sugars
0%
10g
0%
14%
4%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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