Herby Avocado + Roasted Pepper Wraps with Spinach

Chef's Pick

Herby Avocado + Roasted Pepper Wraps with Spinach

  • 4 min.

  • 510 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 4 minutes

Slice 2 avocados + set aside for assembly

Slice peppers into bite-size pieces; set aside for assembly

Toss ½ bag of spinach with salt/pep + 1 tsp oil, then, set aside for wraps

Spread herby tahini onto 4 wraps, then divide remaining ingredients between wraps; roll up, cut into halves, then divide between 2 plates

Nutrition

Servings: 2

Amount per serving

510

Calories

40g

Fat

26g

Carbs

15g

Fiber

20g

Protein

3g

Sugars

Calories per serving

510

Total Fat

40g

52

Saturated Fat

5g

25%

Trans Fat

0g

Cholesterol

0mg

0%

Sodium

610mg

27%

Total Carbohydrates

26g

10%

Dietary Fiber

15g

54%

Total Sugars

3g

Included 0g added sugars

0%

Protein

20g

Vitamin D

0%

Calcium

15%

Iron

17%

Potassium

30%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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