Heat skillet over medium; add bacon + cook, flipping frequently, until browned + cooked through, 4-6 min; let cool slightly then crumble into bite-size pieces + set aside in a large bowl

Meanwhile microwave potatoes in bag for 6-7 min; let cool 1-2 min + chop into bite-size pieces; season with half the seasoning packet

Heat 1 tbsp oil in skillet over med-high + cook brussels with salt/pep 5-6 min until tender, stirring minimally to ensure browning

Toss bacon, potatoes + brussels in a bowl with 2-4 tbsp dressing + freshly chopped scallions; divide to bowls + enjoy warm!