Chef's Pick
25 min.
830 cal.
2 serv.
No Heat
Cook time: 25 minutes
Preheat oven to 425° + lightly oil a small baking dish; add feta, sliced tomatoes + halved olives to baking dish; drizzle with 2 tbsp oil + pepper; bake 25-30 min until tomatoes burst
Meanwhile, boil a large pot of salted water, add half the box of pasta + cook 10 min or until al dente, then drain + return to pot
Toss hot pasta with baked feta + veggies; divide between plates—yum!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
830
40g
52
Saturated Fat
16g
80%
Trans Fat
0g
80mg
27%
990mg
44%
95g
35%
Dietary Fiber
6g
22%
Total Sugars
4g
Included 0g added sugars
0%
22g
0%
37%
7%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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