Chef's Pick
4 min.
580 cal.
2 serv.
No Heat
Cook time: 4 minutes
Pat tofu dry + cut into 1-inch cubes; wash + dry tomatoes then dice
Dice all cucumbers then add to a bowl with tofu, tomatoes, balsamic vinegar, 2 tbsp oil + salt/pep; toss well + divide to plates
Serve with ciabatta on the side (toast if desired)
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
580
23g
30
Saturated Fat
2g
10%
Trans Fat
0g
0mg
0%
410mg
18%
65g
24%
Dietary Fiber
7g
25%
Total Sugars
9g
Included 3g added sugars
6%
30g
0%
38%
46%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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