Instructions
Cook time: 12 minutes
Pat 6 meatballs dry, heat a lightly oiled skillet over medium + sear meatballs 5-7 min, turning occasionally until golden brown + heated through; slice into halves + set aside
Heat 1 tbsp oil in skillet over med-high + cook veggie mix with salt/pep for 3-5 minutes until tender; set aside
Toast 2 croissants until warm + golden, then spread with 1-2 tbsp pesto
Top each croissant with meatballs + veggie mix + enjoy! Got extra meatballs + croissants? Save for tomorrow's lunch!

