Chef's Pick
10 min.
830 cal.
2 serv.
No Heat
Cook time: 10 minutes
Preheat oven to 425° + place 2 crust on a sheet pan; bake 5-7 min
Meanwhile, heat skillet over medium; add ½ pack bacon + cook, flipping frequently, until browned + cooked through, 4-6 min
Wash + dry lettuce then roughly chop; wash + thinly slice tomato
Spread both crust with 1 container of sauce; top each with tomato slices, crumbled bacon, a heaping layer of lettuce, then drizzle on more garlic sauce to finish—time to eat!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
830
41g
53
Saturated Fat
9g
45%
Trans Fat
0g
35mg
12%
1280mg
56%
104g
38%
Dietary Fiber
10g
36%
Total Sugars
12g
Included 7g added sugars
15%
16g
0%
6%
24%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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