Chef's Pick
10 min.
710 cal.
2 serv.
Mild
Cook time: 10 minutes
Microwave potatoes in bag 6-7 min; let cool 1-2 min + chop into quarters; season with 1 tbsp oil, salt/pep + fave seasonings
Meanwhile, heat lightly oiled skillet over high; cook burgers with salt/pep 2-3 min per side until cooked through + no pink remains
Toast 2 buns until warm + golden; spread each bun with 2 tbsp bbq sauce then top with a burger; serve burgers with potatoes on the side—tasty!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
710
29g
38
Saturated Fat
8g
40%
Trans Fat
1g
80mg
27%
1050mg
46%
78g
29%
Dietary Fiber
8g
29%
Total Sugars
9g
Included 7g added sugars
15%
36g
0%
45%
6%
43%
35%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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