Chef's Pick
25 min.
310 cal.
2 serv.
No Heat
Cook time: 25 minutes
Preheat oven to 425°; chop cauliflower into 1-inch pieces, spread on a sheet pan, drizzle with 2 tbsp oil + salt/pep; roast 10 min, then flip veggies over + roast 5-10 min more until browned + tender
Thinly slice ½ of onion; toss roasted cauliflower + onion with 6 tbsp sauce
Open 2 buns + place cut side up on a sheet pan; divide cauliflower mixture to buns + bake 5-7 min until flatbreads are toasted
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
310
3g
4
Saturated Fat
0g
0%
Trans Fat
0g
0mg
0%
610mg
27%
62g
23%
Dietary Fiber
9g
33%
Total Sugars
22g
Included 14g added sugars
29%
12g
0%
9%
14%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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