Chef's Pick
10 min.
840 cal.
2 serv.
No Heat
Cook time: 10 minutes
Preheat oven to 425°
Cut onion in half from root to stem, peel + thinly slice ½ of onion; add onion, chicken + ½-1 cup sauce to a bowl + mix to combine
Place 2 crusts on a sheet pan + divide chicken mixture between crusts; sprinkle each pizza with ¼-½ cup cheese + bake 10-13 min until cheese is melted + chicken is hot
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
840
26g
34
Saturated Fat
13g
65%
Trans Fat
0g
135mg
45%
2040mg
89%
112g
41%
Dietary Fiber
8g
29%
Total Sugars
22g
Included 18g added sugars
36%
39g
0%
23%
8%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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