Herby Beef Cheeseburger + Fries with Shredded Sharp Cheddar Cheese

Chef's Pick

Herby Beef Cheeseburger + Fries with Shredded Sharp Cheddar Cheese

  • 30 min.

  • 480 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 30 minutes

Place rack in top third of oven, add sheet pan + preheat oven to 475°; peel (or don't) potato, cut into ¼-½-inch sticks, mix with 2 tbsp oil + salt/pep; remove hot pan from oven, spread fries onto pan + bake 15 min; flip fries over, reduce heat to 425° + bake 10-15 min more until golden

Meanwhile, heat 1 tsp oil in skillet over med-high, add patties, season with salt/pep + cook undisturbed until bottoms brown, 2 min; flip over + cook 2-4 min until fully cooked

Remove from heat, add 1-2 tbsp cheese to each burger; cover until cheese melts, 1 min

Toast 2 buns until warm + golden

Add burgers to buns

Nutrition

Servings: 2

Amount per serving

480

Calories

25g

Fat

33g

Carbs

4g

Fiber

32g

Protein

2g

Sugars

Calories per serving

480

Total Fat

25g

33

Saturated Fat

9g

45%

Trans Fat

1g

Cholesterol

90mg

30%

Sodium

450mg

20%

Total Carbohydrates

33g

12%

Dietary Fiber

4g

15%

Total Sugars

2g

Included 2g added sugars

4%

Protein

32g

Vitamin D

1%

Calcium

10%

Iron

26%

Potassium

10%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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