Chef's Pick
10 min.
850 cal.
2 serv.
No Heat
Cook time: 10 minutes
Remove short rib from liquid + slice into ¼-inch pieces
Lay 4 tortillas on a flat surface; divide ½ bag of cheese + sliced short rib between tortillas; fold in half into quesadillas
Add quesadillas to lightly oiled skillet on med heat + cook 2-3 min per side
Slice quesadillas into halves + divide between plates—tasty!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
850
48g
62
Saturated Fat
18g
90%
Trans Fat
2g
220mg
74%
1250mg
55%
46g
17%
Dietary Fiber
2g
8%
Total Sugars
0g
Included 0g added sugars
0%
62g
4%
38%
34%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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