Preheat oven to 475° + preheat sheet pan; peel (or don't peel!) potatoes, cut into ½-inch sticks, mix with 2 tbsp oil + salt/pep; spread onto hot pan + bake 15 min; flip, reduce heat to 425° + bake 10-15 min until golden

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Meanwhile, heat 1 tsp oil in skillet over med-high; pat steaks dry, season with salt/pep + sear undisturbed 2-3 min; flip + cook 2-3 min for med-rare (for well done add 1-2 min); rest steaks 5 min

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Cut 2 strips of zest off lemon; heat 1 tbsp oil in skillet over med-high, add asparagus, zest + salt/pep; sauté 4-6 min until tender + bright green; squeeze lemon on asparagus

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Slice butter in half + top steaks; divide all to plates

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