Chef's Pick
12 min.
750 cal.
2 serv.
No Heat
Cook time: 12 minutes
Wash + dry tomato; thinly slice
Cut feta into 8, ½-inch strips
Spread 2 tbsp hummus each onto 4 wraps; line wraps with sliced tomato, a handful of spinach + 2 pieces of feta, then sprinkle with pepper; roll up wraps around fillings
Heat 1 tbsp oil over med in a skillet; toast wraps 1-2 min each side until hot + melty; add 2 feta melts to each plate—delish!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
750
44g
57
Saturated Fat
15g
75%
Trans Fat
0g
80mg
27%
1650mg
72%
64g
24%
Dietary Fiber
10g
36%
Total Sugars
3g
Included 0g added sugars
0%
28g
0%
60%
41%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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