Chef's Pick
5 min.
510 cal.
2 serv.
No Heat
Cook time: 5 minutes
Cut paneer into 1 in cubes; heat 1 tbsp oil in skillet over med + sauté paneer 2-3 min until golden; set aside
Cut all beets into quarters
Add lettuce to a large bowl, drizzle on 2-4 tbsp dressing + toss to combine; mix in beets and paneer, then divide all between plates
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
510
40g
52
Saturated Fat
15g
75%
Trans Fat
0g
60mg
20%
320mg
14%
20g
8%
Dietary Fiber
4g
15%
Total Sugars
13g
Included 1g added sugars
2%
24g
0%
43%
10%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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