Chef's Pick
8 min.
420 cal.
2 serv.
No Heat
Cook time: 8 minutes
Heat lightly oiled skillet over med-high, season burgers with salt/pep + ½ the seasoning blend (or more!); cook 3 min per side until crispy + browned; set aside
Toast 2 buns until warm + golden
Assemble burgers, top each with a handful of torn lettuce leaves + any tasty extras—looks good!
Tip: use extra lettuce as a side salad!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
420
17g
22
Saturated Fat
5g
25%
Trans Fat
0g
0mg
0%
680mg
30%
41g
15%
Dietary Fiber
6g
22%
Total Sugars
2g
Included 2g added sugars
4%
27g
0%
11%
33%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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