Chef's Pick
12 min.
610 cal.
2 serv.
Mild
Cook time: 12 minutes
Heat lightly oiled skillet over med-high, season burgers with salt/pep + fave seasonings (we like garlic powder) + cook 3 min per side until crispy
Heat 1 tbsp oil in large skillet over med-high; sauté half the spinach + salt/pep 1-2 min until wilted; add remaining spinach + cook 1-2 min more until all spinach is wilted
Toast 2 buns until warm + golden
Assemble burgers with 4 tbsp guac onto each; serve spinach on side
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
610
28g
36
Saturated Fat
6g
30%
Trans Fat
0g
0mg
0%
990mg
44%
61g
23%
Dietary Fiber
10g
36%
Total Sugars
6g
Included 3g added sugars
6%
32g
0%
20%
57%
30%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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