Heat 1 tbsp oil in a pot over high; pat meat dry, season with salt/pep + sear undisturbed 2 min; flip + cook, turning often, 1-2 min until browned (meat keeps cooking after being removed, be sure not to overcook for best results); set aside

Dice pepper mix, then heat 1 tbsp oil in same pot over med-high; sauté with salt/pep 4-5 min or until soft + starting to brown; add bison, beans + 2 cups water to veggies; simmer 8-10 until hot

Season stew with salt/pep then divide to bowls; dollop each bowl with 2 tbsp sour cream—looks good!