Chef's Pick
15 min.
430 cal.
2 serv.
Medium
Cook time: 15 minutes
Heat lightly oiled skillet over medium; cook burgers 5 min on one side, then flip over + cook 2-3 min more until browned + cooked through
Heat 1 tbsp oil in skillet over med-high + cook Superblend with salt/pep 5 min until tender, stirring minimally to ensure browning; mix in 1-2 tbsp (or more!) chile
Meanwhile, toast 2 buns until warm + golden
Add burgers + veggies to buns—looks good!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
430
6g
8
Saturated Fat
0g
0%
Trans Fat
0g
0mg
0%
860mg
38%
74g
27%
Dietary Fiber
16g
58%
Total Sugars
12g
Included 4g added sugars
8%
17g
0%
26%
105%
8%
31%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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