Herby Black Bean Tacos with "Chorizo" & Avocado

Chef's Pick

Herby Black Bean Tacos with "Chorizo" & Avocado

  • 11 min.

  • 710 cal.

  • 2 serv.

  • Mild

Ingredients
Instructions

Cook time: 11 minutes

Warm up bean salad or enjoy cold

Heat 1 tbsp oil in a skillet over medium; sauté chorizo 5-7 min until browned + hot

In batches, heat 4 tortillas in skillet over med-high, 30 sec or until warm

Assemble tacos with beans, protein + avocado spread

Taco-bout an easy meal!

Nutrition

Servings: 2

Amount per serving

710

Calories

37g

Fat

60g

Carbs

13g

Fiber

34g

Protein

6g

Sugars

Calories per serving

710

Total Fat

37g

48

Saturated Fat

4g

20%

Trans Fat

0g

Cholesterol

0mg

0%

Sodium

2380mg

104%

Total Carbohydrates

60g

22%

Dietary Fiber

13g

47%

Total Sugars

6g

Included 2g added sugars

4%

Protein

34g

Vitamin D

0%

Vitamin A

3%

Vitamin C

30%

Calcium

16%

Iron

59%

Potassium

20%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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