Chef's Pick
4 min.
500 cal.
2 serv.
Mild
Cook time: 4 minutes
Pat chicken dry + slice into bite-size pieces; set aside for assembly
Slice peppers into bite-size pieces; set aside for assembly
Toss ½ bag of spinach with salt/pep + 1 tsp oil, then, set aside for wraps
Spread herby tahini onto 4 wraps, then divide remaining ingredients between wraps; roll up, cut into halves, then divide between 2 plates
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
500
31g
40
Saturated Fat
4g
20%
Trans Fat
0g
65mg
22%
830mg
37%
28g
11%
Dietary Fiber
10g
36%
Total Sugars
3g
Included 0g added sugars
0%
37g
0%
18%
23%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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