Chef's Pick
5 min.
410 cal.
2 serv.
Hot
Cook time: 5 minutes
Heat 1 tbsp oil in skillet over med-high; pat shrimp dry + sauté with salt + seasoning pack, 3-4 min until shrimp is pink, opaque + cooked through
In batches, heat 4 tortillas in skillet over med-high, 30 sec or until warm
Slice 1 avocado + add to tortillas with shrimp + 10 tbsp salsa
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
410
24g
31
Saturated Fat
3g
15%
Trans Fat
0g
155mg
52%
480mg
21%
22g
8%
Dietary Fiber
10g
36%
Total Sugars
3g
Included 0g added sugars
0%
30g
4%
9%
10%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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