Pat chops dry + season with salt/pep + ½ of seasoning packet; heat 2 tsp oil in skillet over medium, add chops + cook 3-4 min each side until cooked through, no pinkness remains + internal temperature is 145°

Meanwhile, core + cut 2 apples into bite-size pieces; wash pepper, cut off stem + discard seeds, then cut into bite-size pieces; add to a bowl with apples

Wash scallions, thinly slice crosswise + discard roots; add scallions to apple mixture then toss with lime juice, 1 tbsp oil + salt/pep

Divide blackened chops to plates + top with apple salsa