Chef's Pick
4 min.
340 cal.
2 serv.
Hot
Cook time: 4 minutes
Wash + dry tomato; roughly chop + add to a large bowl
Add salad kit to the same large bowl, drizzle with dressing + toss to combine
Break salmon into bite-size pieces
Divide to salad to bowls + top each with salmon—time to eat!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
340
22g
29
Saturated Fat
4g
20%
Trans Fat
0g
50mg
17%
770mg
34%
23g
9%
Dietary Fiber
6g
22%
Total Sugars
6g
Included 2g added sugars
4%
18g
15%
11%
20%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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